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$2 pies


Deemented Are Go!

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http://www.afl.com.au/news/2017-08-23/get-em-while-theyre-hot-pies-on-sale-for-r23

Great idea - but only pre-game?? Talk about classic AFL tokenism. Imagine if you were still  in a line for your cheap pie and the opening siren sounds! 

Gil reminds me of this guy in the picture ---->    . Related image

Discuss....

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21 minutes ago, Deemented Are Go! said:

http://www.afl.com.au/news/2017-08-23/get-em-while-theyre-hot-pies-on-sale-for-r23

Great idea - but only pre-game?? Talk about classic AFL tokenism. Imagine if you were still  in a line for your cheap pie and the opening siren sounds! 

Gil reminds me of this guy in the picture ---->    . Related image

Discuss....

should have been $1.99...........tightazzed bastards

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We were in standing in m56 Sunday and toward the end of the game one of the pie sellers was walking around handing them out for free so they didn't go to waste!

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3 hours ago, Demon Jack said:

Does this include those sensational gourmet pies they serve at the Midfielders Bar in the MCC? 

Bloody expensive. But seriously, those things are good.

Damn right!

(Although I was in grave danger of bringing up said pie as part of the days' takings about 20 minutes into the final quarter......)

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3 hours ago, Wrecker45 said:

Still not tempting enough to switch from my traditional 6 pot lunch

$2 pots rather than Pies.

Now we're talking.

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27 minutes ago, McQueen said:

$2 pots rather than Pies.

Now we're talking.

Financial encouragement could encourage me to double my pot intake. Gee it's lucky we're playing those Collingwood ferals. I still make more sense and am less obnoxious no matter how many pots I have.

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Since they deregulated the pie industry, it's understandable why they sell them for $2. It used to be mass production lines had to use genuine mince. Now they can use Fat Cat's rotting corpse (with overalls and pork pie hat) if they so choose.

I heard a rather unsavoury story once from a co-worker who claimed to have worked at Four n' Twenty. I tended to go for bakery cooked pies after that.

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31 minutes ago, Colin B. Flaubert said:

Since they deregulated the pie industry, it's understandable why they sell them for $2. It used to be mass production lines had to use genuine mince. Now they can use Fat Cat's rotting corpse (with overalls and pork pie hat) if they so choose.

I heard a rather unsavoury story once from a co-worker who claimed to have worked at Four n' Twenty. I tended to go for bakery cooked pies after that.

I got violently ill from a Jesters pie I ate in Kalgoorlie a few months ago. It actually had a lump of bone in it the size of my thumb.

Gourmet pie they reckon. Never bought another.

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1 hour ago, layzie said:

I'd be lying if I said I didn't want to hear the story

It involved a hungover employee feeling the after effects of a night's revelry while near the meat vats. All foul scuttlebutt no doubt, but it left me leery of pies sold at servos.

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