Demonland 74,430 Posted February 15, 2019 Posted February 15, 2019 Max Gawn has a new business venture. Today marks the grand opening of The Bearded Jaffle, a food truck serving gourmet Jaffles. You cab book them for your next event or try them out at the remaning Demon's AFLW games or at the upcoming MFC Family Day. https://www.thebeardedjaffle.com/ 3 Quote
Deeminion 412 Posted February 15, 2019 Posted February 15, 2019 I'm partial to a jaffle myself. I can't see a menu on the website. I wonder how gourmet they go. I'm happy with cheese & tomato perhaps some baked beans thrown in. Occasionally some left over bolognese if I'm feeling adventurous. 2 Quote
The Stigga 1,097 Posted February 15, 2019 Posted February 15, 2019 4 minutes ago, Deeminion said: I'm partial to a jaffle myself. I can't see a menu on the website. I wonder how gourmet they go. I'm happy with cheese & tomato perhaps some baked beans thrown in. Occasionally some left over bolognese if I'm feeling adventurous. I heard him talking about this last year I think on SEN. He mentioned a few different types that they were starting off with. From memory the ingredients sounded pretty standard and i don't think he mentioned more than about 4 or 5 different types of jaffles. 1 1 Quote
In Harmes Way 7,869 Posted February 15, 2019 Posted February 15, 2019 Nothing like taking the roof of your mouth off with volcanic hot baked beans in a jaffle in the middle of winter. He might be onto a winner here. 10 5 Quote
Guest Posted February 15, 2019 Posted February 15, 2019 (edited) When your main competition is Warwick Capper, it won't be hard to come across as intelligent, professional or likeable. Edited February 15, 2019 by Hillary Bray Quote
Sir Why You Little 37,457 Posted February 15, 2019 Posted February 15, 2019 5 hours ago, In Harmes Way said: Nothing like taking the roof of your mouth off with volcanic hot baked beans in a jaffle in the middle of winter. He might be onto a winner here. F Yeah.... Sheets of skin fall off. Is the anything hotter than baked beans in a jaffle? 2 Quote
In Harmes Way 7,869 Posted February 15, 2019 Posted February 15, 2019 1 hour ago, Sir Why You Little said: F Yeah.... Sheets of skin fall off. Is the anything hotter than baked beans in a jaffle? I’m reminded of the Hotter than Hell banner in the cheer squad 2 Quote
FireInTheBennelly 4,104 Posted February 16, 2019 Posted February 16, 2019 I guarantee they use the clam shell style jaffle maker 1 1 Quote
Deemania since 56 6,808 Posted February 16, 2019 Posted February 16, 2019 On 2/15/2019 at 11:01 AM, In Harmes Way said: Nothing like taking the roof of your mouth off with volcanic hot baked beans in a jaffle in the middle of winter. He might be onto a winner here. Baked beans, chilli con carne-style, with chopped habanero chillies, shaved Parmesan, avocado cubes and lime juice with thick wholemeal/grain bread, hand-sliced from the loaf! Hotter than hell. A couple of cans of Carlton never tasted so good. 3 1 Quote
Sir Why You Little 37,457 Posted February 16, 2019 Posted February 16, 2019 4 hours ago, Deemania since 56 said: Baked beans, chilli con carne-style, with chopped habanero chillies, shaved Parmesan, avocado cubes and lime juice with thick wholemeal/grain bread, hand-sliced from the loaf! Hotter than hell. A couple of cans of Carlton never tasted so good. The next day.... BANG!!! 1 Quote
DeeZee 7,496 Posted February 17, 2019 Posted February 17, 2019 I had a Jaffle from Maxys van today at the Commercial hotel beer garden in Yarraville. Max wasn’t there, but it’s being run in partnership with his younger brother. i had a pastrami cheese and pickle one, and it tasted good. Basically a toasted sandwich. Took over half an hour to make though , so thought it was a very long wait, but I guess teething problems are to be expected in a brand new venture. Quote
low flying Robbo 979 Posted February 17, 2019 Posted February 17, 2019 Wasn't he starting up a cafe in Camberwell? Quote
Dee Dee 1,145 Posted February 17, 2019 Posted February 17, 2019 9 hours ago, DeeZee said: I had a Jaffle from Maxys van today at the Commercial hotel beer garden in Yarraville. Max wasn’t there, but it’s being run in partnership with his younger brother. i had a pastrami cheese and pickle one, and it tasted good. Basically a toasted sandwich. Took over half an hour to make though , so thought it was a very long wait, but I guess teething problems are to be expected in a brand new venture. I reckon you’ll find Max is more figurehead than hands on in this venture, but making the odd “celebrity” appearance. It appears to be a Gawn Brothers venture underwritten by Max. So DZ how much did they charge? Good value for money? Quote
Demonland 74,430 Posted February 17, 2019 Author Posted February 17, 2019 10 hours ago, DeeZee said: I had a Jaffle from Maxys van today at the Commercial hotel beer garden in Yarraville. Max wasn’t there, but it’s being run in partnership with his younger brother. i had a pastrami cheese and pickle one, and it tasted good. Basically a toasted sandwich. Took over half an hour to make though , so thought it was a very long wait, but I guess teething problems are to be expected in a brand new venture. What else was on the menu? Quote
DeeZee 7,496 Posted February 18, 2019 Posted February 18, 2019 They charged about 8 bucks and other flavors they had were ham off the bone, baked beans, kewpie and sweet with apple and cinnamon. 1 Quote
monoccular 17,760 Posted February 18, 2019 Posted February 18, 2019 16 hours ago, DeeZee said: I had a Jaffle from Maxys van today at the Commercial hotel beer garden in Yarraville. Max wasn’t there, but it’s being run in partnership with his younger brother. i had a pastrami cheese and pickle one, and it tasted good. Basically a toasted sandwich. Took over half an hour to make though , so thought it was a very long wait, but I guess teething problems are to be expected in a brand new venture. Younger and shorter? Quote
Little Goffy 14,963 Posted February 18, 2019 Posted February 18, 2019 So the service is great, expect that they keep giving first bite to the midfielders. Boom-tish. (Is everyone glad I'm back from holidays?) 1 Quote
DeeZee 7,496 Posted February 18, 2019 Posted February 18, 2019 51 minutes ago, monoccular said: Younger and shorter? Yes a couple of years younger and shorter Quote
DV8 2,271 Posted February 18, 2019 Posted February 18, 2019 On 2/16/2019 at 2:04 PM, FireInTheBelly said: I guarantee they use the clam shell style jaffle maker You sound like your a Jaffle making man. Quote
FireInTheBennelly 4,104 Posted February 18, 2019 Posted February 18, 2019 6 hours ago, DV8 said: You sound like your a Jaffle making man. Love em. 1 Quote
Brownie 6,086 Posted February 19, 2019 Posted February 19, 2019 Dont get "The Scully" I heard its full of chunks of carrot 1 1 Quote
DV8 2,271 Posted February 19, 2019 Posted February 19, 2019 (edited) 4 hours ago, Brownie said: Dont get "The Scully" I heard its full of chunks of carrot and un-hydrated Peas and Ham soup ! The carrots can be heard whimpering, when crunching down on them. Edited February 19, 2019 by DV8 1 Quote
praha 11,267 Posted February 19, 2019 Posted February 19, 2019 Egg, bacon and baked beans, pls. 1 Quote
ProperDee 1,698 Posted February 19, 2019 Posted February 19, 2019 On 2/15/2019 at 4:02 PM, Sir Why You Little said: F Yeah.... Sheets of skin fall off. Is the anything hotter than baked beans in a jaffle? Anything hotter? I reckon the jam from a microwaved donut would go close SWYL! Worked in an office with a bloke who would guts 80% of any morning tea provided. Left a plate of microwaved jam donuts out on the kitchen table. Taught the bustard a valuable albeit, painful lesson. On the topic of jaffles, I love 'em with just about anything but particularly cooked over an open camp fire. 1 Quote
ManDee 7,395 Posted February 19, 2019 Posted February 19, 2019 (edited) 12 minutes ago, ProperDee said: Anything hotter? I reckon the jam from a microwaved donut would go close SWYL! Worked in an office with a bloke who would guts 80% of any morning tea provided. Left a plate of microwaved jam donuts out on the kitchen table. Taught the bustard a valuable albeit, painful lesson. On the topic of jaffles, I love 'em with just about anything but particularly cooked over an open camp fire. We had a cleaner, a big French guy, he would come in and eat all the cream biscuits in the tea room. One day I left one cream biscuit on the table, cream removed and filled with wasabi. He swallowed it whole and soon turned green, he never stole another biscuit. Edit- In the 60's the Herbert Adams pies served at the footy were like molten lava inside and if it dripped between your fingers it would burn like hell. Edited February 19, 2019 by ManDee 3 Quote
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