Jump to content

The Bearded Jaffle

Demonland
Demonland
in Melbourne Demons

Featured Replies

 

I'm partial to a jaffle myself.

I can't see a menu on the website. I wonder how gourmet they go. I'm happy with cheese & tomato perhaps some baked beans thrown in. Occasionally some left over bolognese if I'm feeling adventurous.

  • Quote
    • Like 2
    4 minutes ago, Deeminion said:

    I'm partial to a jaffle myself.

    I can't see a menu on the website. I wonder how gourmet they go. I'm happy with cheese & tomato perhaps some baked beans thrown in. Occasionally some left over bolognese if I'm feeling adventurous.

    I heard him talking about this last year I think on SEN. He mentioned a few different types that they were starting off with. From memory the ingredients sounded pretty standard and i don't think he mentioned more than about 4 or 5 different types of jaffles.

     

  • Quote
    • Like 1
    • Thanks 1
     

    Nothing like taking the roof of your mouth off with volcanic hot baked beans in a jaffle in the middle of winter.

    He might be onto a winner here.

  • Quote
    • Like 10
    • Haha 5

    When your main competition is Warwick Capper, it won't be hard to come across as intelligent, professional or likeable.

    Edited by Hillary Bray

  • Quote

    5 hours ago, In Harmes Way said:

    Nothing like taking the roof of your mouth off with volcanic hot baked beans in a jaffle in the middle of winter.

    He might be onto a winner here.

    F Yeah....

    Sheets of skin fall off. 

    Is the anything hotter than baked beans in a jaffle?

  • Quote
    • Haha 2
    1 hour ago, Sir Why You Little said:

    F Yeah....

    Sheets of skin fall off. 

    Is the anything hotter than baked beans in a jaffle?

    I’m reminded of the Hotter than Hell banner in the cheer squad

  • Quote
    • Like 2
     
    On 2/15/2019 at 11:01 AM, In Harmes Way said:

    Nothing like taking the roof of your mouth off with volcanic hot baked beans in a jaffle in the middle of winter.

    He might be onto a winner here.

    Baked beans, chilli con carne-style, with chopped habanero chillies, shaved Parmesan, avocado cubes and lime juice with thick wholemeal/grain bread, hand-sliced from the loaf! Hotter than hell. A couple of cans of Carlton never tasted so good.

  • Quote
    • Like 3
    • Haha 1
    4 hours ago, Deemania since 56 said:

    Baked beans, chilli con carne-style, with chopped habanero chillies, shaved Parmesan, avocado cubes and lime juice with thick wholemeal/grain bread, hand-sliced from the loaf! Hotter than hell. A couple of cans of Carlton never tasted so good.

    The next day....

     

    BANG!!!

  • Quote
    • Haha 1

    I had a Jaffle from Maxys  van today at the Commercial hotel beer garden in Yarraville.

    Max wasn’t there, but it’s being run in partnership with his younger brother.

    i had a pastrami cheese and pickle one, and it tasted good. Basically a toasted sandwich. Took over half an hour to make though , so thought it was a very long wait, but I guess teething problems are to be expected in a brand new venture.

  • Quote
    9 hours ago, DeeZee said:

    I had a Jaffle from Maxys  van today at the Commercial hotel beer garden in Yarraville.

    Max wasn’t there, but it’s being run in partnership with his younger brother.

    i had a pastrami cheese and pickle one, and it tasted good. Basically a toasted sandwich. Took over half an hour to make though , so thought it was a very long wait, but I guess teething problems are to be expected in a brand new venture.

    I reckon you’ll find Max is more figurehead than hands on in this venture, but making the odd “celebrity” appearance. It appears to be a Gawn Brothers venture underwritten by Max.

    So DZ how much did they charge? Good value for money?

  • Quote
    • Author
    10 hours ago, DeeZee said:

    I had a Jaffle from Maxys  van today at the Commercial hotel beer garden in Yarraville.

    Max wasn’t there, but it’s being run in partnership with his younger brother.

    i had a pastrami cheese and pickle one, and it tasted good. Basically a toasted sandwich. Took over half an hour to make though , so thought it was a very long wait, but I guess teething problems are to be expected in a brand new venture.

    What else was on the menu?

  • Quote

    They charged about 8 bucks and other flavors they had were ham off the bone, baked beans, kewpie and sweet with apple and cinnamon.

  • Quote
    • Thanks 1

    16 hours ago, DeeZee said:

    I had a Jaffle from Maxys  van today at the Commercial hotel beer garden in Yarraville.

    Max wasn’t there, but it’s being run in partnership with his younger brother.

    i had a pastrami cheese and pickle one, and it tasted good. Basically a toasted sandwich. Took over half an hour to make though , so thought it was a very long wait, but I guess teething problems are to be expected in a brand new venture.

    Younger and shorter?

  • Quote

    So the service is great, expect that they keep giving first bite to the midfielders.

    Boom-tish.

    (Is everyone glad I'm back from holidays?)

  • Quote
    • Haha 1
    51 minutes ago, monoccular said:

    Younger and shorter?

    Yes a couple of years younger and shorter

  • Quote
    On 2/16/2019 at 2:04 PM, FireInTheBelly said:

    I guarantee they use the clam shell style jaffle maker

    You sound like your a Jaffle making man. 

  • Quote

    4 hours ago, Brownie said:

    Dont get "The Scully" I heard its full of chunks of carrot

    and un-hydrated Peas and Ham soup !

    The carrots can be heard whimpering,  when crunching down on them.

    Edited by DV8

  • Quote
    • Like 1

    Egg, bacon and baked beans, pls.

  • Quote
    • Like 1
     
    On ‎2‎/‎15‎/‎2019 at 4:02 PM, Sir Why You Little said:

    F Yeah....

    Sheets of skin fall off. 

    Is the anything hotter than baked beans in a jaffle?

    Anything hotter?  I reckon the jam from a microwaved donut would go close SWYL!

    Worked in an office with a bloke who would guts 80% of any morning tea provided.  Left a plate of microwaved jam donuts out on the kitchen table.  Taught the bustard a valuable albeit, painful lesson.

    On the topic of jaffles, I love 'em with just about anything but particularly cooked over an open camp fire.

  • Quote
    • Haha 1
    12 minutes ago, ProperDee said:

    Anything hotter?  I reckon the jam from a microwaved donut would go close SWYL!

    Worked in an office with a bloke who would guts 80% of any morning tea provided.  Left a plate of microwaved jam donuts out on the kitchen table.  Taught the bustard a valuable albeit, painful lesson.

    On the topic of jaffles, I love 'em with just about anything but particularly cooked over an open camp fire.

    We had a cleaner, a big French guy, he would come in and eat all the cream biscuits in the tea room. One day I left one cream biscuit on the table, cream removed and filled with wasabi. He swallowed it whole and soon turned green, he never stole another biscuit.

    Edit- In the 60's the Herbert Adams pies served at the footy were like molten lava inside and if it dripped between your fingers it would burn like hell.

    Edited by ManDee

  • Quote
    • Haha 3

    Join the conversation

    You can post now and register later. If you have an account, sign in now to post with your account.

    Guest
    Unfortunately, your content contains terms that we do not allow. Please edit your content to remove the highlighted words below.
    Reply to this topic...
    Go to topic listing

    Featured Content

    • PODCAST: Sydney

      The Demonland Podcast will air LIVE on Monday, 26th May @ 8:00pm. Join Binman, George & I as we analyse a crushing victory by the Demons over the Swans at the G. Your questions and comments are a huge part of our podcast so please post anything you want to ask or say below and we'll give you a shout out on the show.

      • 16 replies
      Demonland
      Demonland

    • POSTGAME: Sydney

      The Demons controlled the contest from the outset, though inaccurate kicking kept the Swans in the game until half time. But after the break, Melbourne put on the jets and blew Sydney away and the demolition job was complete.

      • 235 replies
      Demonland
      Demonland

    • VOTES: Sydney

      Max Gawn still has an almost unassailable lead in the Demonland Player of the Year award. Jake Bowey, Christian Petracca, Harvey Langford, Kade Chandler & Ed Langdon round out the Top 5. Your votes please. 6, 5, 4, 3, 2 & 1.

      • 34 replies
      Demonland
      Demonland

    • CASEY: Northern Bullants

      The Casey Demons travelled to a windy Cramer Street, Preston yesterday and blew the Northern Bullants off the ground for three quarters before shutting up shop in the final term, coasting to a much-needed 71-point victory after leading by almost 15 goals at one stage. It was a pleasing performance that revived the Demons’ prospects for the 2025 season but, at the same time, very little can be taken from the game because of the weak opposition. These days, the Bullants are little more than road kill. The once proud club, situated behind the Preston Market in a now culturally diverse area, is currently facing significant financial and on-field challenges, having failed to secure a win to date in 2025.

      • 0 replies
      Demonland
      Demonland

    • GAMEDAY: Sydney

      It’s Game Day, and the Demons have a golden opportunity to build on last week’s stirring win by toppling Sydney at the MCG. A victory today would keep them firmly in the hunt for a finals spot and help them stay in touch with the pack chasing a place in the Top 8. Can the Dees make it two in a row and bring down the Swans?

      • 643 replies
      Demonland
      Demonland

    • NON-MFC: Round 11

      Round 11, the second week of The Sir Doug Nicholls Round, kicks off on Thursday night with the Cats hosting the Bulldogs at Kardinia Park. Geelong will be looking to to continue their decade long dominance over the Bulldogs, while the Dogs aim to take another big scalp as they surge up the ladder. On Friday night it's he Dreamtime at the 'G clash between Essendon and Richmond. The Bombers will want to avoid another embarrassing performance against a lowly side whilst the Tigers will be keen to avenge a disappointing loss to the Kangaroos. Saturday footy kicks off as the Blues face the Giants in a pivotal clash for both clubs. Carlton need to turn around their up and down season while GWS will be eager to bounce back and reassert themselves as a September threat. At twilight sees the Hawks taking on the Lions at the G. Hawthorn need to cement themselves in the Top 4 but they’ll need to be at their best to challenge a Brisbane side eager to respond after last week’s crushing loss to the Dees on their home turf. The first of the Saturday night double headers opens with North Melbourne up against the high-flying Magpies. The Roos will need a near-perfect performance to trouble a Collingwood side sitting atop the ladder.

        • Vomit
        • Like
      • 338 replies
      Demonland
      Demonland
    View All