Jump to content

Featured Replies

 

I'm partial to a jaffle myself.

I can't see a menu on the website. I wonder how gourmet they go. I'm happy with cheese & tomato perhaps some baked beans thrown in. Occasionally some left over bolognese if I'm feeling adventurous.

4 minutes ago, Deeminion said:

I'm partial to a jaffle myself.

I can't see a menu on the website. I wonder how gourmet they go. I'm happy with cheese & tomato perhaps some baked beans thrown in. Occasionally some left over bolognese if I'm feeling adventurous.

I heard him talking about this last year I think on SEN. He mentioned a few different types that they were starting off with. From memory the ingredients sounded pretty standard and i don't think he mentioned more than about 4 or 5 different types of jaffles.

 

 

Nothing like taking the roof of your mouth off with volcanic hot baked beans in a jaffle in the middle of winter.

He might be onto a winner here.

When your main competition is Warwick Capper, it won't be hard to come across as intelligent, professional or likeable.

Edited by Hillary Bray


5 hours ago, In Harmes Way said:

Nothing like taking the roof of your mouth off with volcanic hot baked beans in a jaffle in the middle of winter.

He might be onto a winner here.

F Yeah....

Sheets of skin fall off. 

Is the anything hotter than baked beans in a jaffle?

1 hour ago, Sir Why You Little said:

F Yeah....

Sheets of skin fall off. 

Is the anything hotter than baked beans in a jaffle?

I’m reminded of the Hotter than Hell banner in the cheer squad

 
On 2/15/2019 at 11:01 AM, In Harmes Way said:

Nothing like taking the roof of your mouth off with volcanic hot baked beans in a jaffle in the middle of winter.

He might be onto a winner here.

Baked beans, chilli con carne-style, with chopped habanero chillies, shaved Parmesan, avocado cubes and lime juice with thick wholemeal/grain bread, hand-sliced from the loaf! Hotter than hell. A couple of cans of Carlton never tasted so good.

4 hours ago, Deemania since 56 said:

Baked beans, chilli con carne-style, with chopped habanero chillies, shaved Parmesan, avocado cubes and lime juice with thick wholemeal/grain bread, hand-sliced from the loaf! Hotter than hell. A couple of cans of Carlton never tasted so good.

The next day....

 

BANG!!!


I had a Jaffle from Maxys  van today at the Commercial hotel beer garden in Yarraville.

Max wasn’t there, but it’s being run in partnership with his younger brother.

i had a pastrami cheese and pickle one, and it tasted good. Basically a toasted sandwich. Took over half an hour to make though , so thought it was a very long wait, but I guess teething problems are to be expected in a brand new venture.

9 hours ago, DeeZee said:

I had a Jaffle from Maxys  van today at the Commercial hotel beer garden in Yarraville.

Max wasn’t there, but it’s being run in partnership with his younger brother.

i had a pastrami cheese and pickle one, and it tasted good. Basically a toasted sandwich. Took over half an hour to make though , so thought it was a very long wait, but I guess teething problems are to be expected in a brand new venture.

I reckon you’ll find Max is more figurehead than hands on in this venture, but making the odd “celebrity” appearance. It appears to be a Gawn Brothers venture underwritten by Max.

So DZ how much did they charge? Good value for money?

  • Author
10 hours ago, DeeZee said:

I had a Jaffle from Maxys  van today at the Commercial hotel beer garden in Yarraville.

Max wasn’t there, but it’s being run in partnership with his younger brother.

i had a pastrami cheese and pickle one, and it tasted good. Basically a toasted sandwich. Took over half an hour to make though , so thought it was a very long wait, but I guess teething problems are to be expected in a brand new venture.

What else was on the menu?

They charged about 8 bucks and other flavors they had were ham off the bone, baked beans, kewpie and sweet with apple and cinnamon.


16 hours ago, DeeZee said:

I had a Jaffle from Maxys  van today at the Commercial hotel beer garden in Yarraville.

Max wasn’t there, but it’s being run in partnership with his younger brother.

i had a pastrami cheese and pickle one, and it tasted good. Basically a toasted sandwich. Took over half an hour to make though , so thought it was a very long wait, but I guess teething problems are to be expected in a brand new venture.

Younger and shorter?

So the service is great, expect that they keep giving first bite to the midfielders.

Boom-tish.

(Is everyone glad I'm back from holidays?)

51 minutes ago, monoccular said:

Younger and shorter?

Yes a couple of years younger and shorter

On 2/16/2019 at 2:04 PM, FireInTheBelly said:

I guarantee they use the clam shell style jaffle maker

You sound like your a Jaffle making man. 


4 hours ago, Brownie said:

Dont get "The Scully" I heard its full of chunks of carrot

and un-hydrated Peas and Ham soup !

The carrots can be heard whimpering,  when crunching down on them.

Edited by DV8

Egg, bacon and baked beans, pls.

 
On ‎2‎/‎15‎/‎2019 at 4:02 PM, Sir Why You Little said:

F Yeah....

Sheets of skin fall off. 

Is the anything hotter than baked beans in a jaffle?

Anything hotter?  I reckon the jam from a microwaved donut would go close SWYL!

Worked in an office with a bloke who would guts 80% of any morning tea provided.  Left a plate of microwaved jam donuts out on the kitchen table.  Taught the bustard a valuable albeit, painful lesson.

On the topic of jaffles, I love 'em with just about anything but particularly cooked over an open camp fire.

12 minutes ago, ProperDee said:

Anything hotter?  I reckon the jam from a microwaved donut would go close SWYL!

Worked in an office with a bloke who would guts 80% of any morning tea provided.  Left a plate of microwaved jam donuts out on the kitchen table.  Taught the bustard a valuable albeit, painful lesson.

On the topic of jaffles, I love 'em with just about anything but particularly cooked over an open camp fire.

We had a cleaner, a big French guy, he would come in and eat all the cream biscuits in the tea room. One day I left one cream biscuit on the table, cream removed and filled with wasabi. He swallowed it whole and soon turned green, he never stole another biscuit.

Edit- In the 60's the Herbert Adams pies served at the footy were like molten lava inside and if it dripped between your fingers it would burn like hell.

Edited by ManDee


Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Unfortunately, your content contains terms that we do not allow. Please edit your content to remove the highlighted words below.
Reply to this topic...

Featured Content

  • GAMEDAY: Rd 16 vs Gold Coast

    It's Game Day and the Demons are back on the road again and this may be the last roll of the dice to get their 2025 season back on track as they take on the Gold Coast Suns at People First Stadium.

    • 546 replies
  • PREVIEW: Gold Coast

    The Gold Coast Suns find themselves outside of the top eight for the first time since Round 1 with pressure is mounting on the entire organisation. Their coach Damien Hardwick expressed his frustration at his team’s condition last week by making a middle-finger gesture on television that earned him a fine for his troubles. He showed his desperation by claiming that Fox should pick up the tab.  There’s little doubt the Suns have shown improvement in 2025, and their position on the ladder is influenced to some extent by having played fewer games than their rivals for a playoff role at the end of the season, courtesy of the disruption caused by Cyclone Alfred in March.  However, they are following the same trajectory that hindered the club in past years whenever they appeared to be nearing their potential. As a consequence, that Hardwick gesture should be considered as more than a mere behavioral lapse. It’s a distress signal that does not bode well for the Queenslanders. While the Suns are eager to remain in contention with the top eight, Melbourne faces its own crisis, which is similarly deep-seated but in a much different way. After recovering from a disappointing start to the season and nearing a return to respectability among its peer clubs, the Demons have experienced a decline in status, driven by the fact that while their form has been reasonable (see their performance against the ladder leader in the Kings Birthday match), their conversion in front of goal is poor enough to rank last in the competition. Furthermore, their opponents find them exceptionally easy to score against. As a result, they have effectively eliminated themselves from the finals race and are again positioned to finish in the bottom half of the ladder.

    • 4 replies
  • NON-MFC: Round 15

    As the Demons head into their Bye Round, it's time to turn our attention to the other matches being played. Which teams are you tipping this week? And which results would be most favourable for the Demons if we can manage to turn our season around? Follow all the non-Melbourne games here and join the conversation as the ladder continues to take shape.

      • Shocked
      • Like
    • 287 replies
  • REPORT: Port Adelaide

    Of course, it’s not the backline, you might argue and you would probably be right. It’s the boot studder (do they still have them?), the midfield, the recruiting staff, the forward line, the kicking coach, the Board, the interchange bench, the supporters, the folk at Casey, the head coach and the club psychologist  It’s all of them and all of us for having expectations that were sufficiently high to have believed three weeks ago that a restoration of the Melbourne team to a position where we might still be in contention for a finals berth when the time for the midseason bye arrived. Now let’s look at what happened over the period of time since Melbourne overwhelmed the Sydney Swans at the MCG in late May when it kicked 8.2 to 5.3 in the final quarter (and that was after scoring 3.8 to two straight goals in the second term). 

    • 3 replies
  • CASEY: Essendon

    Casey’s unbeaten run was extended for at least another fortnight after the Demons overran a persistent Essendon line up by 29 points at ETU Stadium in Port Melbourne last night. After conceding the first goal of the evening, Casey went on a scoring spree from about ten minutes in, with five unanswered majors with its fleet of midsized runners headed by the much improved Paddy Cross who kicked two in quick succession and livewire Ricky Mentha who also kicked an early goal. Leading the charge was recruit of the year, Riley Bonner while Bailey Laurie continued his impressive vein of form. With Tom Campbell missing from the lineup, Will Verrall stepped up to the plate demonstrating his improvement under the veteran ruckman’s tutelage. The Demons were looking comfortable for much of the second quarter and held a 25-point lead until the Bombers struck back with two goals in the shadows of half time. On the other side of the main break their revival continued with first three goals of the half. Harry Sharp, who had been quiet scrambled in the Demons’ first score of the third term to bring the margin back to a single point at the 17 minute mark and the game became an arm-wrestle for the remainder of the quarter and into the final moments of the last.

    • 0 replies
  • PREGAME: Gold Coast

    The Demons have the Bye next week but then are on the road once again when they come up against the Gold Coast Suns on the Gold Coast in what could be a last ditch effort to salvage their season. Who comes in and who comes out?

      • Haha
    • 372 replies