Cheese is an ancient food whose origins predate recorded history. There is no conclusive evidence indicating where cheesemaking originated, either in Europe, Central Asia or the Middle East, but the practice had spread within Europe prior to Roman times and, according to Pliny the Elder, had become a sophisticated enterprise by the time the Roman Empire came into being.

This means that cheese has been around even before the game of Aussie Rules was invented.

 

Post all cheese rumours/facts/reviews here.

 

 

1 hour ago, Petraccattack said:

 

Pretzel logic of dinosaurs in Hogan thread.

 

From what I understand cheese was a bit of an anti-performance enhancer for big Maxy in his Dominos pizza days.

Cats hate the smell of cheese

 

Edam is made backwards.

I Camembert this thread.

It’s not Gouda.

Cheeses!

Am concerned that this thread may detract from our focus and collective efforts to get the Jessie Hogan thread beyond 300 pages.

Edited October 10, 20186 yr by TRIGON

Do we have any first round picks in the Kraft this year?

Wouldn’t mind using one on Saga Naki. 

It has also enhanced and improved photographs.

Did the Brie pass it's medicals?

Always a low risk option.

Blessed are the cheese makers. 

 

Edited October 10, 20186 yr by america de cali

Well done, not only for integrating ‘the hulk’, but also the hulk in a GC like top - therefore alluding to the Stephen May & KK trades as well. Fusion threading at its finest!

55 minutes ago, TRIGON said:

Am concerned that this thread may detract from our focus and collective efforts to get the Jessie Hogan thread beyond 300 pages.

 

14 minutes ago, america de cali said:

 

This is the Hogan thread now.

I find this thread most haloumi-nating 

Edited October 10, 20186 yr by 3183 Dee

We should recruit the Ah Chee's...

6 minutes ago, Deestroy All said:

We should recruit the Ah Chee's...

Bless you

I'm a cheesemaker. No [censored]. That's my job. And boy did I cop it when that fella rolled up to the game with his platter.

While I prefer players who can spread and withstand pressure, my taste in cheese is the opposite - I like it hard and crumbly, like a good cheddar. 

PS: And if it comes out of a spray can, it might spread, but it isn't cheese. It's just emulsified fat with some form of yellow colouring.

4 hours ago, Petraccattack said:

 

 

This is the Hogan thread now.

Are you suggesting that Jesse is a Walker and will apply his Kraft elsewhere?

3 minutes ago, monoccular said:

Are you suggesting that Jesse is a Walker and will apply his Kraft elsewhere?

I can sense a Blue on the way with that comment.  If so, this thread could get quite Tasty all of a sudden.