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Important choice

Josh
in Melbourne Demons

Featured Replies

Posted

Ok guys, massive choice coming up in the next half hour.

 

Sitting at a restaurant on the Gold Coast and can't decide...

Amatriciana or Bearnaise sauce for my steak, I've never heard of either. Don't even start me on the wine

Haha jokes, admins can delete when they find. Good luck to whom ever we draft, I hope you are scrutinized less then my choice of steak sauce

Edited by Josh

  • Quote
    • Haha 4
     
    1 minute ago, Josh said:

    Ok guys, massive choice coming up in the next half hour.

     

    Sitting at a restaurant on the Gold Coast and can't decide...

    Amatriciana or Bearnaise sauce for my steak, I've never heard of either. Don't even start me on the wine

    Haha jokes, admins can delete when the find. Good luck to whom ever we draft, I hope you are scrutinized less then my choice of steak sauce

    Bearnaise, dude. All the way 

  • Quote
    • Like 3
    2 minutes ago, Josh said:

    Ok guys, massive choice coming up in the next half hour.

     

    Sitting at a restaurant on the Gold Coast and can't decide...

    Amatriciana or Bearnaise sauce for my steak, I've never heard of either. Don't even start me on the wine

    Haha jokes, admins can delete when they find. Good luck to whom ever we draft, I hope you are scrutinized less then my choice of steak sauce

    You want the sauce with the best kick

  • Quote
    • Haha 5
     

    So many questions needs to be answered.

    Is your steak a mid or flank?

    Is it a bit of a raw talent? Mature-aged?  Maybe even a smokey?

    Either way, for the best result you alwyas have to ask the chef the only really important question -

     

    What's the best available?

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    • Like 2
    • Haha 3
    • Author
    3 minutes ago, John Demonic said:

    You want the sauce with the best kick

    This is the hard part. Best available sauce or most X factor.

     

    I feel like this sauce could make or break my meal

  • Quote
    • Haha 2

    • Author
    1 minute ago, chook fowler said:

    Pretentious crap. Stick with White Crow

    Ah yes, one of those old school in an under types. Classic sauce, real "you know what your gonna get" type operator

  • Quote
    • Haha 1
    2 minutes ago, chook fowler said:

    Stick with White Crow

    Too much of a go-home factor.   Sure to want a trade back to SA.

     

  • Quote
    • Like 1
     

    All the Phantom Sauce experts have Sriracha as a clear number 1 pick.

    Dont reach based on needs.

  • Quote
    • Like 1
    8 minutes ago, Josh said:

    This is the hard part. Best available sauce or most X factor.

     

    I feel like this sauce could make or break my meal

    As long as you don't pick a Toumpy kind of sauce that gives you the runs (And nothing else) the morning after!

    Edited by John Demonic

  • Quote

    • Author

    Was thinking of trading down from a top 5 sauce to two first round sauces and hoping to just fill the gap. Already have some beer battered chips and a salad that I'm not gonna touch, feel like this sauce is the finishing touch.

     

    Hoping for a Clayton Oliver type bolter as apposed to a Lucas Cook that's gonna finish in the 2nds.

     

    Edit: Have said before and will say again Lucas Cook has more talent than one of me post steak stools (sorry for the visual) all respect to the man

    Edited by Josh

  • Quote
    • Like 1
    • Haha 1
    11 minutes ago, chook fowler said:

    Pretentious crap. Stick with White Crow

    I'm thinking HP barbecue Chook !

    Anyway, if you drink an appropriate quantity of shiraz - it doesn't really matter.

  • Quote
    • Like 1
    2 minutes ago, Josh said:

    Was thinking of trading down from a top 5 sauce to two first round sauces and hoping to just fill the gap. Already have some beer battered chips and a salad that I'm not gonna touch, feel like this sauce is the finishing touch.

     

    Hoping for a Clayton Oliver type bolter as apposed to a Lucas Cook that's gonna finish in the 2nds.

    Speaking of chips, how about a sprinkling of brighton grammar grown truffle flakes ?

  • Quote
    4 minutes ago, Bitter but optimistic said:

    I'm thinking HP barbecue Chook !

    Anyway, if you drink an appropriate quantity of shiraz - it doesn't really matter.

    From where I am the Shearer’s Shandy is the beverage of choice - half Claret, half VB.

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    • Like 1
    • Shocked 1

    2 minutes ago, chook fowler said:

    From where I am the Shearer’s Shandy is the beverage of choice - half Claret, half VB.

    FMD !! That's a real man's drink !!!

  • Quote
    • Like 2
    • Haha 1
    • Author
    5 minutes ago, Bitter but optimistic said:

    FMD !! That's a real man's drink !!!

    That will sort the Watts' out from the Wines'

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    • Haha 1
    34 minutes ago, John Demonic said:

    You want the sauce with the best kick

    In that case, Amatriciana... I had that with penne for lunch today; a nice kick of chilli.

  • Quote

    Another draft- another missed opportunity to add the run and carry and quality ball use that has held us back for so long!! 

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    • Haha 1

    • Author

    [censored] the draft, I finished off selecting a sweet young 18 yr old known as Ron Zacappa. On the rocks. 

     

    Bring on 2020

  • Quote
    •  
    38 minutes ago, Ugottobekidding said:

    Will be good to see how kickett works out.

    Just like SPC,  you appear to have misunderstood what this thread is about.  And who the hell is "kickett"?

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