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Posted
23 hours ago, Redleg said:

Lists are constantly being turned over every year and I spoke about finding more skilled players, not sacking the whole list.

Your comment that we had only 3 players in a finals like pressure game, who have played in finals is actually misleading. We have played in several games of finals like pressure recently, including QB and Anzac game, not to mention the last game last year and several others and most of the players playing friday also played in those games.

We may have some good ball users, but we also play plenty who aren't. If the Recruiters take your lead we will never look for or get any.

I also said we can hopefully develop our own improved ball use.

I don't think blind loyalty in a club helps anyone when discussing the state of a club's list. You seem unwilling to concede that we need some more players with high skills and extra pace.  I would have thought that was obvious. 

But they weren't finals, were they?

And, the team failed....until Friday

This is the time they get better

Port finished top two or three, four years in a row until they won the big one

Bring on the finals, I say, and allow that learning curve to continue

  • Like 1
Posted
2 hours ago, Satyriconhome said:

We have 44 players who can develop, doesn't matter the name or age, we may lose a couple at the end of the season, but that will be the decision of the FD who have the best handle on platers abilities

A case in point being Dion Johnstone, had a think about him, moved him to defence, like having a new player

My question was a simple "Who do you see as our developing mids and half backs with pace and good disposal skills?

Your answer above has nothing to do with my question. Probably no point in asking you any more then.

  • Like 3
Posted
16 minutes ago, Redleg said:

My question was a simple "Who do you see as our developing mids and half backs with pace and good disposal skills?

Your answer above has nothing to do with my question. Probably no point in asking you any more then.

Still a very good question Mr. Leg.

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