Is this a seriously a question?
Of course teams will improve, and there'll be one that'll jump out of the box like Melbourne did this year.
Clubs will not only hunt us but try and implement a similar game plan as well. It's been the trend of premiership teams.
Port are cooked. Their 2 best players are 28 and 34 years of age. After Boak and Wines there's a significantly drop in midfield depth of inside ball winners.
Grand finals are won through the midfield contests mainly. We proved that. Port got shot to bits in the final because their midfield depth was extremely light and was left to Boak and Wines against a much better and deep doggies midfield.
Charlie Dixon is just about cooked as well.