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Important choice

Josh

By Josh
in Melbourne Demons

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Josh Redleg

Josh   1,420

Posted
Posted (edited)

Ok guys, massive choice coming up in the next half hour.

 

Sitting at a restaurant on the Gold Coast and can't decide...

Amatriciana or Bearnaise sauce for my steak, I've never heard of either. Don't even start me on the wine

Haha jokes, admins can delete when they find. Good luck to whom ever we draft, I hope you are scrutinized less then my choice of steak sauce

Edited by Josh
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Deemented Are Go! Redleg

Deemented Are Go!   3,602

Posted
Posted
1 minute ago, Josh said:

Ok guys, massive choice coming up in the next half hour.

 

Sitting at a restaurant on the Gold Coast and can't decide...

Amatriciana or Bearnaise sauce for my steak, I've never heard of either. Don't even start me on the wine

Haha jokes, admins can delete when the find. Good luck to whom ever we draft, I hope you are scrutinized less then my choice of steak sauce

Bearnaise, dude. All the way 

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John Demonic Redleg

John Demonic   4,794

Posted
Posted
2 minutes ago, Josh said:

Ok guys, massive choice coming up in the next half hour.

 

Sitting at a restaurant on the Gold Coast and can't decide...

Amatriciana or Bearnaise sauce for my steak, I've never heard of either. Don't even start me on the wine

Haha jokes, admins can delete when they find. Good luck to whom ever we draft, I hope you are scrutinized less then my choice of steak sauce

You want the sauce with the best kick

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Little Goffy Trident

Little Goffy   12,555

Posted
Posted

So many questions needs to be answered.

Is your steak a mid or flank?

Is it a bit of a raw talent? Mature-aged?  Maybe even a smokey?

Either way, for the best result you alwyas have to ask the chef the only really important question -

 

What's the best available?

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Josh Redleg

Josh   1,420

Posted
  • Author
Posted
3 minutes ago, John Demonic said:

You want the sauce with the best kick

This is the hard part. Best available sauce or most X factor.

 

I feel like this sauce could make or break my meal

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Josh Redleg

Josh   1,420

Posted
  • Author
Posted
1 minute ago, chook fowler said:

Pretentious crap. Stick with White Crow

Ah yes, one of those old school in an under types. Classic sauce, real "you know what your gonna get" type operator

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John Demonic Redleg

John Demonic   4,794

Posted
Posted (edited)
8 minutes ago, Josh said:

This is the hard part. Best available sauce or most X factor.

 

I feel like this sauce could make or break my meal

As long as you don't pick a Toumpy kind of sauce that gives you the runs (And nothing else) the morning after!

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Josh Redleg

Josh   1,420

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Posted (edited)

Was thinking of trading down from a top 5 sauce to two first round sauces and hoping to just fill the gap. Already have some beer battered chips and a salad that I'm not gonna touch, feel like this sauce is the finishing touch.

 

Hoping for a Clayton Oliver type bolter as apposed to a Lucas Cook that's gonna finish in the 2nds.

 

Edit: Have said before and will say again Lucas Cook has more talent than one of me post steak stools (sorry for the visual) all respect to the man

Edited by Josh
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John Demonic Redleg

John Demonic   4,794

Posted
Posted
2 minutes ago, Josh said:

Was thinking of trading down from a top 5 sauce to two first round sauces and hoping to just fill the gap. Already have some beer battered chips and a salad that I'm not gonna touch, feel like this sauce is the finishing touch.

 

Hoping for a Clayton Oliver type bolter as apposed to a Lucas Cook that's gonna finish in the 2nds.

Speaking of chips, how about a sprinkling of brighton grammar grown truffle flakes ?

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hardtack Trident

hardtack   10,126

Posted
Posted
34 minutes ago, John Demonic said:

You want the sauce with the best kick

In that case, Amatriciana... I had that with penne for lunch today; a nice kick of chilli.

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